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Valle d’Aosta Pinot Nero DOC "Revei" 2017 Les Crêtes MASI o con pesci in salsa Size:PLATIUM o con pesci in salsa come la lota in zafferano o il rombo con conchiglie Saint Jacques su un vassoio di cipolla lunga Fermentazione in tini di legno e acciaio inox a temperatura controllata fine nei tannini e lungo nel finale 75lAllergeni: SolfitiConsumo ideale: 2020 2024Temperatura di servizio: 16 18 °CMomento per degustarlo: Cena formaleTipologia: RossoAbbinamenti: Formaggi stagionati
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