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Poivre blanc concassé sac 1kg kombu rausu the salmon (Salmor salar) are POIDS:1 2 Tomme 1250g the salmon (Salmor salar) are subtly salted and cold smoked with beech sawdust for a delicate flavor its taste is authentic and particularly appeals to charcuterie lovers white pepper diffuses its aroma more harmoniously than whole pepper and more directly than ground pepper Simply crushed
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