US$ 39.00
"L'Art Culinaire Moderne - Le Pellaprat du XXe Siècle" 1972 PELLAPRAT, Henri-Paul Tatler Magazine w/ illustrated sections on Polo 40013
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"L'Art Culinaire Moderne Le Pellaprat du XXe Siècle" 1972 PELLAPRAT, Henri Paul Tatler Magazine w illustrated sections on Polo 40013 w illustrated sections on Polo To this new edition has also been added a glossary of terms used in restaurant life and a very complete index to the cafe and eating places of Paris Editions Rene Kramer Henri Paul
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