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"Merchants And Luxury Markets The Marchands Merciers Of Eighteenth Century Paris" 1996 SARGWNTSON, Carolyn Jewellery Inscribed to Deborah Very Sincerely 40013 Inscribed to Deborah Very Sincerely Paul Brown '42 w remarque pencil drawing of a horse head In the 1920s she developed an interest in food and wine and wrote a number of cookery books including the 9 volume 'The Lure of Cookery' series for George Routledge & Sons Carolyn[224] pp SARGWNTSON
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