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MASAMOTO SHIRO KO KASUMI KAMAGATA USUBA filet knife The Kengata Wa Gyutou is a Longueur de lame:230 The Kengata Wa Gyutou is a versatile chef's knife whose beveled tip is reminiscent of the shape of Japanese katanas and professionals has a pointed tip Il possède une lame bizeautée et est donc très tranchant
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