Macia Batle Tinto 1856 Rotwein Cuvée Wein Trocken aus Mallorca (12 x 0,75l) Bergdolt-Reif & Nett Dem Grundwein wird nach 6 12-ME36
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Description
Macia Batle Tinto 1856 Rotwein Cuvée Wein Trocken aus Mallorca (12 x 0,75l) Bergdolt Reif & Nett Dem Grundwein wird nach 6 12 ME36 Dem Grundwein wird nach 6 Monaten Fassreife mittels Vakuumdestillation sehr schonend der Alkohol entzogen Als erster Erzeuger in Spanien führte man die temperaturgesteuerte Vergärung ein und präsentierte darüber hinaus den ersten im Barrique gereiften Vino Blanco der Rioja dass dieser Weg der richtige war SERVIEREMPFEHUNG: Zu gebratenem Lamm und Rindfleisch
Exchange/Return Notes
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