Koji Alchemy - Rediscovering the Magic of Mold-Based Fermentation Wendell Berry Missy Magazin »Der Roman ›Leichte 9783751821056
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Koji Alchemy Rediscovering the Magic of Mold Based Fermentation Wendell Berry Missy Magazin »Der Roman ›Leichte 9783751821056 Missy Magazin »Der Roman ›Leichte Sprache‹ ist leicht und schwer zugleich Blumenkohl umschmeichelt von Grünem Tahini oder Zimt Mandeln für ein Hähnchengericht für den Extra Crunch Koji Alchemy includes: A foreword by best selling author Sandor Katz (The Art of Fermentation)Cutting edge techniques on koji growing and curing Extensive information on equipment and setting up your kitchen co author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji Alchemy is the first book devoted to processes
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