Rossj Bass DOC '19 37.5cl Inhalt:37.5cl Nach der temperaturkontrollierten Fermentation bleibt
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Rossj Bass DOC '19 37.5cl Inhalt:37.5cl Nach der temperaturkontrollierten Fermentation bleibt Nach der temperaturkontrollierten Fermentation bleibt der Wein für weitere 14 Tage auf den Häuten Die Vinifikation findet in Edelstahl statt (35 110 hl) mit thermalen Einwirkungen wärend der Gärung Am Gaumen ein sehr eleganter Körper Die Trauben werden von Hand geerntet und sortiert
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