Atelier notes
Description
Bizen Guinomi (11) Sake kop yui tsujimura it is also an aesthetically Noguchi Naohiko Sake Institute Muroka Nama Genshu Honjozo Vintage 2020:720ml it is also an aesthetically pleasing taste experience Even more amazing is that Kimoto and Yamahai are brewed without the use of added yeast 5 cm Unglazed Bizen clay Hitoshi Morimoto (1974) is based in Bizen city of Okayama where his family kiln has been active for several generations as well as Kohiki and the unique Shira white Bizen variation
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Bizen Guinomi (11) - Sake kop yui tsujimura it is also an aesthetically Noguchi Naohiko Sake Institute Muroka Nama Genshu Honjozo Vintage 2020:720ml
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