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Filet de caille Française x20 ±700g feuilletés This high quality sausage is a POIDS:1 2 Tomme 1250g This high quality sausage is a piece of pork matured in the old fashioned way Every step of its production—from salting with mineral salts from the basin to a minimum seven month aging process—meets rigorous quality standards Its fine taste and fine flesh allow you to make simple or elaborate recipes with ease Country of production France
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