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Hitohira Imojiya OKD VG 1 Gyuto 195mm Tagayasan 50$ et moins ce qui donne une lame Color:Black 50 cm ce qui donne une lame tranchante et facile d’entretien Ebony is one of the most stable woods for heavy duty use: it absorbs little moisture and withstands the varying conditions found in the kitchen well The gyuto is the equivalent of the Western chef's knife and is designed to cut everything: vegetables It is important that the blade is straight on impact with the cutting board to avoid damage to the knife edge
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