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Acetaia Mater, Aceto Balsamico Tradizionale di Reggio Emilia DOP, Aragosta a pourer cap and a Scegli il colore dell'astuccio:Bordeaux a pourer cap and a booklet with information about the producer the company’s founder and owner Ingredienti: mosto d'uva cotto It’s a wonderful seasoning for carpaccio or fresh seasonal vegetables
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