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Cognac V.SO.P. Château de Montifaud Astucciato blanc de noirs Classificazione : Barolo DOCG Size:PLATIUM Classificazione : Barolo DOCG Vinificazione ed Affinamento: metodo Classico Champenoise con rifermentazione in bottiglia di almeno 6 anni sui lieviti Servire a: 18 20 °C Tipologia: Cognac
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