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EUR225.50
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Jamón de Bellota 50% Ibérico Dehesa de Solana EXTREMADURA Cortado a cuchillo y envasado al vacío en sobres de 100g:8.5 a 9 kg uno de los grandes secretos Pieza o cortado:Loncheado y envasado al vacío en sobres de 100 g uno de los grandes secretos del Jamón Joselito Puntuación 91 100 Dehesa de Solana lleva 70 años criando cerdos extremeños a base de bellotas para realizar uno de los mejores productos de cerdo ibérico a nivel nacional Tipo de Jamón: jamón de bellota 50% ibérico
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