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Conde de San Cristóbal 2020 Rías Baixas La Garnacha con una fermentación Ribera del Duero La Garnacha con una fermentación fría durante dos días y seguidamente una fermentación alcohólica entre 25 y 30 grados Name: Amaren 60 Reserva Tempranillo 20111 Winery: Conde de San Cristóbal a cold maceration is carried out for 3 5days The process continues with alcoholic fermentation at controlled temperatures of 20 to 24 ºC during9 to 12 days Finally
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